HOW TO MAKE MAYONNAISE

INGREDIENTS

1. egg yolks : 2 nos
2. white vinegar : 10 ml
3. water : 10-15 ml
4. oil :450-500 ml
5. salt : as needed
6. lemon juice : as needed

METHOD

• combine the yolks , vinegar , water , and mustard in a bow
• mix with balloon whip until the mixture slightly foamy
• add oil in a thin stream constantly
• beating with whip until the oil incorporate and the mayonnaise is thick
• adjust the flavour
• refrigerate immediately