HAPPY LITTLE CHEF

Saturday, 11 October 2014

candid (at class)












Posted by Unknown at 13:14 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, 10 October 2014

my movie

Posted by Unknown at 14:08 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

steakwmv

Posted by Unknown at 13:23 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

chicken chop

Posted by Unknown at 13:04 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Thursday, 9 October 2014

STEAK

INGREDIENT


  1. TENDERLOIN BEEF
  2. BROWN STOCK
  3. SALT
  4. PEPPER
  5. ONION
  6. GARLIC
  7. BAY LEAF
  8. BUTTER
  9. CARROT
  10. POTATO
  11. CAULIFLOWER



Posted by Unknown at 11:54 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

CHICKEN CHOP

DEEP FRIED CHICKEN

  1. CHICKEN THIGH
  2. BREAD CRUMB
  3. FLOUR
  4. EGG 
  5. SALT
  6. PEPPER
  7. PAPRIKA


SAUCE (ROSE MERRY SAUCE)

  1. BROWN STOCK
  2. SALT
  3. PEPPER
  4. ONION
  5. GARLIC
  6. BAY LEAF
  7. BUTTER
  8. ROSE MERRY
OTHER

  1. VEGETABLE
  2. POTATO
Posted by Unknown at 11:50 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

About Me

Unknown
View my complete profile

Blog Archive

  • ▼  2014 (12)
    • ►  September (6)
    • ▼  October (6)
      • CHICKEN CHOP
      • STEAK INGREDIENT TENDERLOIN BEEF BROWN STOCK S...
      • chicken chop
      • steakwmv
      • my movie
      • candid (at class)
Picture Window theme. Theme images by sx70. Powered by Blogger.